World Food India 2024 promises to be a landmark event. It serves as a vital platform to showcase India’s food processing potential and rich culinary heritage to a global audience. With a focus on innovation, sustainability, and collaboration, the event aims to drive investments and foster MSME participation. Consequently, it will position India as a leading global food hub. From cutting-edge technologies to traditional food practices, and from farm-to-fork safety measures to reducing food wastage, World Food India 2024 is set to unlock new opportunities and strengthen India’s role in the global food value chain.
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Recognizing the transformative potential of the food processing sector, the Ministry of Food Processing Industries has been implementing various strategies. Above all, these are meant to attract investments across various subsegments of this industry. Their initiatives include the following:
- Enhancing backward linkages
- Supporting food processing equipment
- Fostering research and development related to processing
- Developing cold chain storage solutions
- Supporting start-ups, logistics, and retail chains to create a comprehensive food processing value chain
To showcase India’s rich food culture and promote investment in the diverse food processing sector, the Ministry launched the inaugural World Food India event in 2017. In celebration of 2023 as the International Year of Millets, the Ministry organized the second edition of World Food India, aiming to unite the global food processing industry. The last edition of World Food India tool place from September 19 to 22, 2024.